Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 231.4
Total Fat 7.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.2 g
Cholesterol 24.8 mg
Sodium 982.9 mg
Potassium 398.2 mg
Total Carbohydrate 16.4 g
Dietary Fiber 1.5 g
Sugars 0.4 g
Protein 24.9 g
Vitamin A 44.9 %
Vitamin B-12 41.1 %
Vitamin B-6 25.3 %
Vitamin C 197.1 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 2.5 %
Copper 6.3 %
Folate 7.0 %
Iron 11.4 %
Magnesium 10.2 %
Manganese 16.9 %
Niacin 59.6 %
Pantothenic Acid 4.2 %
Phosphorus 18.2 %
Riboflavin 6.8 %
Selenium 95.4 %
Thiamin 7.8 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Tuna Stir-Fry

View the full Vegetable Tuna Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Tuna Stir-Fry

70 calories of Tuna, Canned in Water, drained, (0.50 can)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

43 calories of Soba Noodles, (0.38 cup)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

6 calories of Soy Sauce, (0.75 tbsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Garlic, (0.25 tsp)

1 calories of Lemon Juice, (3.70 mL)


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