Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 160.8
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 2.7 mg
Sodium 465.3 mg
Potassium 247.3 mg
Total Carbohydrate 25.0 g
Dietary Fiber 2.6 g
Sugars 3.6 g
Protein 6.3 g
Vitamin A 6.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 1.2 %
Copper 4.8 %
Folate 6.1 %
Iron 13.2 %
Magnesium 4.1 %
Manganese 6.4 %
Niacin 9.3 %
Pantothenic Acid 2.0 %
Phosphorus 25.2 %
Riboflavin 49.8 %
Selenium 3.4 %
Thiamin 4.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa with Corn and Zucchini

View the full Quinoa with Corn and Zucchini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa with Corn and Zucchini

89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)

33 calories of Chicken stock, home-prepared, (0.38 cup)

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

16 calories of Olive Oil, (0.13 tbsp)

4 calories of Zucchini, (0.13 cup, sliced)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Summer Squash, (0.13 cup, sliced)

1 calories of Garlic, (0.25 cloves)

0 calories of Salt, (0.13 tsp)


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