Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 201.3
Total Fat 8.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 206.7 mg
Potassium 284.5 mg
Total Carbohydrate 29.3 g
Dietary Fiber 2.4 g
Sugars 7.1 g
Protein 4.4 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 48.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 1.9 %
Copper 16.8 %
Folate 4.1 %
Iron 6.8 %
Magnesium 15.4 %
Manganese 43.2 %
Niacin 6.4 %
Pantothenic Acid 4.5 %
Phosphorus 11.4 %
Riboflavin 2.2 %
Selenium 2.1 %
Thiamin 6.5 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Rice Pilaf

View the full Brown Rice Pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Rice Pilaf

72 calories of Brown Rice, medium grain, (0.33 cup)

63 calories of Cashew Nuts, dry roasted, (0.08 cup, halves and whole)

30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)

20 calories of Olive Oil, (0.17 tbsp)

4 calories of Campbell's low sodium chicken broth, (0.33 cup)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))


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