Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 125.8
Total Fat 3.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.7 g
Cholesterol 15.5 mg
Sodium 148.5 mg
Potassium 45.3 mg
Total Carbohydrate 22.2 g
Dietary Fiber 2.6 g
Sugars 10.0 g
Protein 3.3 g
Vitamin A 6.1 %
Vitamin B-12 0.7 %
Vitamin B-6 1.0 %
Vitamin C 15.5 %
Vitamin D 1.5 %
Vitamin E 0.5 %
Calcium 3.6 %
Copper 0.7 %
Folate 1.5 %
Iron 1.1 %
Magnesium 0.7 %
Manganese 5.3 %
Niacin 0.5 %
Pantothenic Acid 0.6 %
Phosphorus 2.0 %
Riboflavin 1.9 %
Selenium 0.3 %
Thiamin 0.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Berry Muffin Top Cake

View the full Berry Muffin Top Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Berry Muffin Top Cake

53 calories of Whole Wheat Flour, (0.13 cup)

30 calories of Granulated Sugar, (0.04 cup)

23 calories of Brummel & Brown made w/ Natural Yogurt, (0.50 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Strawberries, fresh, (0.08 cup, halves)

3 calories of Blueberries, fresh, (0.04 cup)

2 calories of Raspberries, (0.04 cup)

2 calories of Bayview Farms Fat Free Milk, (0.03 cup)

1 calories of Egg white, large, (0.08 serving)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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