Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 223.4 | Total Fat | 9.1 g |
---|---|
Saturated Fat | 5.6 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 35.2 mg |
Sodium | 143.6 mg |
Potassium | 254.8 mg |
Total Carbohydrate | 24.4 g |
Dietary Fiber | 4.1 g |
Sugars | 3.8 g |
Protein | 13.5 g |
Vitamin A | 10.3 % | Vitamin B-12 | 5.5 % |
---|---|
Vitamin B-6 | 4.3 % |
Vitamin C | 43.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 32.3 % |
Copper | 5.0 % |
Folate | 5.8 % |
Iron | 4.0 % |
Magnesium | 6.1 % |
Manganese | 15.1 % |
Niacin | 1.2 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 22.2 % |
Riboflavin | 13.7 % |
Selenium | 27.2 % |
Thiamin | 3.5 % |
Zinc | 10.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cranberry Compote layered w/lemon ricotta
View the full Cranberry Compote layered w/lemon ricotta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cranberry Compote layered w/lemon ricotta
156 calories of Ricotta Cheese, part skim milk, (4 oz)
38 calories of Cranberries, (0.83 cup, whole)
8 calories of Oranges, fresh, navels, (0.13 fruit (2-7/8" dia))
3 calories of Lemon Juice, (0.25 lemon yields)
0 calories of Splenda, (9.75 tsp)
Calories per serving of Cranberry Compote layered w/lemon ricotta
156 calories of Ricotta Cheese, part skim milk, (4 oz)
38 calories of Cranberries, (0.83 cup, whole)
8 calories of Oranges, fresh, navels, (0.13 fruit (2-7/8" dia))
3 calories of Lemon Juice, (0.25 lemon yields)
0 calories of Splenda, (9.75 tsp)
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