Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 106.9
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 11.6 mg
Sodium 152.9 mg
Potassium 18.2 mg
Total Carbohydrate 18.7 g
Dietary Fiber 2.2 g
Sugars 1.6 g
Protein 3.5 g
Vitamin A 0.9 %
Vitamin B-12 0.5 %
Vitamin B-6 0.6 %
Vitamin C 0.3 %
Vitamin D 0.6 %
Vitamin E 1.1 %
Calcium 0.8 %
Copper 0.8 %
Folate 4.2 %
Iron 3.5 %
Magnesium 0.7 %
Manganese 3.4 %
Niacin 2.4 %
Pantothenic Acid 0.3 %
Phosphorus 1.5 %
Riboflavin 3.0 %
Selenium 3.8 %
Thiamin 4.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herb Bread

View the full Herb Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herb Bread

53 calories of Whole Wheat Flour, (0.13 cup)

27 calories of Flour, white, (0.06 cup)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Granulated Sugar, (0.01 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Active Dry Yeast, (0.13 tsp)

1 calories of Oregano, ground, (0.06 tbsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of salt, table, (0.06 tsp)

0 calories of 2 tsp Italian Seasoning, (0.06 serving)


No nutrition or calorie comments found.