Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 350.2
Total Fat 30.3 g
Saturated Fat 16.7 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 9.5 g
Cholesterol 328.0 mg
Sodium 256.0 mg
Potassium 294.4 mg
Total Carbohydrate 6.9 g
Dietary Fiber 0.0 g
Sugars 2.6 g
Protein 12.9 g
Vitamin A 23.8 %
Vitamin B-12 19.0 %
Vitamin B-6 8.4 %
Vitamin C 2.3 %
Vitamin D 15.9 %
Vitamin E 1.4 %
Calcium 18.9 %
Copper 0.9 %
Folate 9.3 %
Iron 6.0 %
Magnesium 4.0 %
Manganese 0.5 %
Niacin 0.6 %
Pantothenic Acid 4.6 %
Phosphorus 28.0 %
Riboflavin 27.1 %
Selenium 3.8 %
Thiamin 3.6 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Egg Custard w/ orange syrup

View the full Low Carb Egg Custard w/ orange syrup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Egg Custard w/ orange syrup

182 calories of Half and Half Cream, (0.58 cup)

96 calories of Egg, fresh, whole, raw, (1.33 large)

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

4 calories of Vanilla Extract, (0.33 tsp)

1 calories of Nutmeg, ground, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Stevia Extract In The Raw, (4 tsp)

0 calories of Orange Extract, (1.33 serving)

0 calories of Water, tap, (0.33 fl oz)

0 calories of Stevia extract in the raw, (0.33 serving)


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