Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 207.1 | Total Fat | 4.1 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 16.1 mg |
Sodium | 458.6 mg |
Potassium | 274.6 mg |
Total Carbohydrate | 36.5 g |
Dietary Fiber | 2.1 g |
Sugars | 4.1 g |
Protein | 7.5 g |
Vitamin A | 6.3 % | Vitamin B-12 | 0.8 % |
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Vitamin B-6 | 4.9 % |
Vitamin C | 14.0 % |
Vitamin D | 0.3 % |
Vitamin E | 1.5 % |
Calcium | 3.4 % |
Copper | 3.9 % |
Folate | 6.7 % |
Iron | 10.4 % |
Magnesium | 2.7 % |
Manganese | 3.0 % |
Niacin | 8.6 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 7.8 % |
Riboflavin | 7.8 % |
Selenium | 7.2 % |
Thiamin | 10.5 % |
Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Fruit Stuffing
View the full Turkey Fruit Stuffing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Fruit Stuffing
160 calories of Stove Top Stuffing Mix, (1 serving (makes 1/2 cup prepared))
39 calories of Raisins, (0.08 cup, packed)
21 calories of Turkey (dark meat), (0.08 cup, chopped or diced)
17 calories of Butter, salted, (0.17 tbsp)
12 calories of Apples, fresh with skin, (0.17 medium (2-3/4" dia) (approx 3 per lb))
6 calories of Tangerines, (mandarin oranges), canned, (0.08 cup)
1 calories of Celery, raw, (0.04 cup, diced)
Calories per serving of Turkey Fruit Stuffing
160 calories of Stove Top Stuffing Mix, (1 serving (makes 1/2 cup prepared))
39 calories of Raisins, (0.08 cup, packed)
21 calories of Turkey (dark meat), (0.08 cup, chopped or diced)
17 calories of Butter, salted, (0.17 tbsp)
12 calories of Apples, fresh with skin, (0.17 medium (2-3/4" dia) (approx 3 per lb))
6 calories of Tangerines, (mandarin oranges), canned, (0.08 cup)
1 calories of Celery, raw, (0.04 cup, diced)
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