Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 258.7
Total Fat 12.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 6.9 g
Cholesterol 1.4 mg
Sodium 599.1 mg
Potassium 238.0 mg
Total Carbohydrate 34.9 g
Dietary Fiber 2.7 g
Sugars 9.1 g
Protein 4.0 g
Vitamin A 107.4 %
Vitamin B-12 1.7 %
Vitamin B-6 6.2 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 12.3 %
Calcium 2.8 %
Copper 7.5 %
Folate 13.1 %
Iron 8.5 %
Magnesium 5.5 %
Manganese 25.2 %
Niacin 12.7 %
Pantothenic Acid 2.0 %
Phosphorus 8.7 %
Riboflavin 7.8 %
Selenium 20.0 %
Thiamin 9.8 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Lo Mein

View the full Vegetable Lo Mein Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Lo Mein

96 calories of Canola Oil, (0.05 cup)

88 calories of Spaghetti, cooked without added salt (pasta), (0.40 cup)

28 calories of Hoisin Sauce, (0.80 tbsp)

26 calories of Honey, (0.40 tbsp)

11 calories of Carrots, cooked, (0.20 cup slices)

5 calories of Onions, raw, (0.20 small)

5 calories of Cornstarch, (0.01 cup)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))

2 calories of Soy Sauce, (0.20 tbsp)

1 calories of Curry powder, (0.20 tsp)

1 calories of Ginger, ground, (0.20 tsp)

1 calories of Garlic, (0.20 clove)


Nutrition & Calorie Comments  

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