Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 618.3
Total Fat 33.6 g
Saturated Fat 4.5 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 23.3 g
Cholesterol 0.0 mg
Sodium 35.4 mg
Potassium 1,120.2 mg
Total Carbohydrate 75.7 g
Dietary Fiber 15.3 g
Sugars 35.7 g
Protein 13.4 g
Vitamin A 20.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 35.8 %
Vitamin D 0.0 %
Vitamin E 21.7 %
Calcium 15.8 %
Copper 8.8 %
Folate 11.4 %
Iron 31.8 %
Magnesium 27.8 %
Manganese 19.8 %
Niacin 12.1 %
Pantothenic Acid 1.9 %
Phosphorus 20.3 %
Riboflavin 9.8 %
Selenium 23.2 %
Thiamin 24.7 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sambar

View the full Sambar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sambar

239 calories of Olive Oil, (2 tbsp)

143 calories of Tamarinds, (0.50 cup, pulp)

102 calories of Indian Toor dal (pigeon peas), 8 oz, (0.50 serving)

53 calories of Mustard seed, yellow, (1 tbsp)

38 calories of Sambar Powder (spicy curry powder), (1 serving)

22 calories of Onions, raw, (0.50 cup, sliced)

11 calories of Cumin seed, (0.50 tbsp)

7 calories of raddish, (1 serving)

4 calories of Parsley, (3 tbsp)

0 calories of Spice:Asafoetida/Hing, (0.50 tsp)

0 calories of Chilli Powder, (1 tsp)

0 calories of curry leaves = 1 leaf, (1 serving)

0 calories of fenugreek seeds, (1 tsp)


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