Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 336.7
Total Fat 18.0 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.8 g
Cholesterol 63.8 mg
Sodium 321.2 mg
Potassium 409.8 mg
Total Carbohydrate 24.3 g
Dietary Fiber 2.9 g
Sugars 0.4 g
Protein 19.4 g
Vitamin A 0.8 %
Vitamin B-12 33.2 %
Vitamin B-6 13.1 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.0 %
Copper 5.2 %
Folate 10.7 %
Iron 18.8 %
Magnesium 6.3 %
Manganese 12.2 %
Niacin 23.7 %
Pantothenic Acid 6.4 %
Phosphorus 15.0 %
Riboflavin 12.0 %
Selenium 23.6 %
Thiamin 7.7 %
Zinc 23.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Beef, Rice, Beans and Corn

View the full Taco Beef, Rice, Beans and Corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Beef, Rice, Beans and Corn

225 calories of Ground beef, lean, (3 oz)

51 calories of White Rice, long grain, cooked, (0.25 cup)

40 calories of Bush's Red Beans, (0.22 cup)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)


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