Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 231.0
Total Fat 2.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 28.3 mg
Sodium 713.0 mg
Potassium 498.0 mg
Total Carbohydrate 27.0 g
Dietary Fiber 3.8 g
Sugars 4.5 g
Protein 25.7 g
Vitamin A 7.4 %
Vitamin B-12 41.5 %
Vitamin B-6 23.8 %
Vitamin C 52.4 %
Vitamin D 4.0 %
Vitamin E 4.1 %
Calcium 8.4 %
Copper 5.5 %
Folate 18.6 %
Iron 13.9 %
Magnesium 10.5 %
Manganese 8.3 %
Niacin 58.2 %
Pantothenic Acid 4.6 %
Phosphorus 20.2 %
Riboflavin 10.4 %
Selenium 93.0 %
Thiamin 11.9 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Noodle Casserole

View the full Tuna Noodle Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Noodle Casserole

67 calories of Tuna, Canned in Water, drained, (0.25 can (12.5 oz), drained)

39 calories of Pasta - Catelli Healthy Harvest WW Broad Egg Noodles, (0.25 cup)

37 calories of Campbell's Low Fat Cream of Celery (condensed), (0.31 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Milk, 1%, (0.13 cup)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)


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