Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 132.0
Total Fat 5.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.6 g
Cholesterol 3.3 mg
Sodium 527.4 mg
Potassium 506.2 mg
Total Carbohydrate 16.8 g
Dietary Fiber 3.5 g
Sugars 6.0 g
Protein 5.1 g
Vitamin A 142.0 %
Vitamin B-12 4.9 %
Vitamin B-6 19.3 %
Vitamin C 385.3 %
Vitamin D 5.3 %
Vitamin E 10.2 %
Calcium 10.8 %
Copper 7.7 %
Folate 9.3 %
Iron 6.1 %
Magnesium 7.2 %
Manganese 11.4 %
Niacin 5.7 %
Pantothenic Acid 4.1 %
Phosphorus 11.2 %
Riboflavin 10.7 %
Selenium 4.8 %
Thiamin 7.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Roasted Red Bell Pepper Soup (chilled)

View the full Creamy Roasted Red Bell Pepper Soup (chilled) Recipe & Instructions
Submitted by: LAUROBNAT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Roasted Red Bell Pepper Soup (chilled)

39 calories of Olive Oil, (0.33 tbsp)

32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))

17 calories of Milk, 1%, (0.17 cup)

12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))

11 calories of Tomato Paste, (0.08 can (6 oz))

10 calories of Onions, raw, (0.17 large)

7 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.67 serving)

1 calories of Garlic, (0.17 clove)

0 calories of Rosemary, (0.17 tbsp)


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