Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 207.5
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 42.1 mg
Potassium 939.5 mg
Total Carbohydrate 52.0 g
Dietary Fiber 7.3 g
Sugars 11.7 g
Protein 3.0 g
Vitamin A 63.2 %
Vitamin B-12 0.0 %
Vitamin B-6 17.2 %
Vitamin C 259.1 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 4.5 %
Copper 11.2 %
Folate 18.9 %
Iron 5.9 %
Magnesium 11.9 %
Manganese 28.6 %
Niacin 9.0 %
Pantothenic Acid 7.0 %
Phosphorus 7.0 %
Riboflavin 9.1 %
Selenium 3.9 %
Thiamin 10.2 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Layered fruit Salad

View the full Layered fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Layered fruit Salad

51 calories of Honeydew Melon, (0.11 melon (6" - 7" dia))

50 calories of Blueberries, fresh, (0.22 pint as purchased, yields)

31 calories of Cantaloupe, (0.11 melon, large (about 6-1/2" dia))

31 calories of Honey, (0.03 cup)

24 calories of Strawberries, fresh, (0.22 pint as purchased, yields)

20 calories of Kiwi Fruit, (0.44 fruit without skin, medium)

2 calories of Lime Juice, (0.03 cup)


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