Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 223.8
Total Fat 7.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.5 g
Cholesterol 15.3 mg
Sodium 264.2 mg
Potassium 794.8 mg
Total Carbohydrate 36.9 g
Dietary Fiber 11.9 g
Sugars 5.0 g
Protein 12.4 g
Vitamin A 23.6 %
Vitamin B-12 1.0 %
Vitamin B-6 7.0 %
Vitamin C 63.9 %
Vitamin D 1.0 %
Vitamin E 1.8 %
Calcium 3.0 %
Copper 20.5 %
Folate 6.5 %
Iron 27.2 %
Magnesium 3.2 %
Manganese 8.1 %
Niacin 22.9 %
Pantothenic Acid 15.2 %
Phosphorus 26.5 %
Riboflavin 57.0 %
Selenium 15.9 %
Thiamin 5.9 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Lentil Stuffed Portabellas

View the full Quinoa Lentil Stuffed Portabellas Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Lentil Stuffed Portabellas

55 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.08 cup)

54 calories of Lentils (1/4 c dry or 35 g dry), (0.67 serving)

51 calories of Butter, salted, (0.50 tbsp)

26 calories of Portabella Mushrooms, (100 grams)

23 calories of Wasa Fiber Rye Crispbread 1 slice, (0.67 serving)

5 calories of zuchinni (one medium), (0.17 serving)

4 calories of Peppers, sweet, red, fresh, (0.11 cup, chopped)

3 calories of Beef Boullion Wyler's Reduced Sodium (1 cube), (0.33 serving)


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