Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 196.5
Total Fat 8.5 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 3.4 g
Cholesterol 56.7 mg
Sodium 981.6 mg
Potassium 460.1 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.2 g
Sugars 0.5 g
Protein 24.1 g
Vitamin A 0.0 %
Vitamin B-12 57.6 %
Vitamin B-6 26.5 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.2 %
Copper 5.4 %
Folate 2.6 %
Iron 14.8 %
Magnesium 8.0 %
Manganese 6.0 %
Niacin 28.6 %
Pantothenic Acid 4.3 %
Phosphorus 24.6 %
Riboflavin 11.7 %
Selenium 29.9 %
Thiamin 8.8 %
Zinc 27.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Marinated Flank Steak

View the full Asian Marinated Flank Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Marinated Flank Steak

175 calories of Flank Steak, (0.25 lb)

11 calories of Honey, (0.17 tbsp)

8 calories of Soy Sauce, (0.06 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Cider Vinegar, (0.25 tbsp)


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