Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 110.6
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 60.5 mg
Potassium 105.0 mg
Total Carbohydrate 12.4 g
Dietary Fiber 0.9 g
Sugars 6.2 g
Protein 1.0 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 18.1 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 0.7 %
Copper 1.7 %
Folate 4.5 %
Iron 2.2 %
Magnesium 2.3 %
Manganese 4.5 %
Niacin 2.0 %
Pantothenic Acid 2.1 %
Phosphorus 2.5 %
Riboflavin 1.8 %
Selenium 0.5 %
Thiamin 1.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Salad

View the full Corn Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Salad

57 calories of Olive Oil, (0.03 cup)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

21 calories of Granulated Sugar, (1.31 tsp)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Cider Vinegar, (0.02 cup)

1 calories of Celery, raw, (0.03 cup, diced)

0 calories of Cucumber (peeled), (0.03 cup, pared, chopped)

0 calories of Pimentos, (0.13 tbsp)


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