Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,196.4
Total Fat 25.8 g
Saturated Fat 8.8 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 3.0 g
Cholesterol 1,800.2 mg
Sodium 1,012.1 mg
Potassium 2,361.9 mg
Total Carbohydrate 68.6 g
Dietary Fiber 3.8 g
Sugars 4.0 g
Protein 138.3 g
Vitamin A 2,875.4 %
Vitamin B-12 5,332.8 %
Vitamin B-6 237.8 %
Vitamin C 26.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 14.8 %
Copper 3,242.9 %
Folate 304.0 %
Iron 174.1 %
Magnesium 28.3 %
Manganese 98.7 %
Niacin 407.3 %
Pantothenic Acid 324.9 %
Phosphorus 232.3 %
Riboflavin 924.0 %
Selenium 234.7 %
Thiamin 78.4 %
Zinc 163.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in EASY LIVER AND ONIONS

View the full EASY LIVER AND ONIONS Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of EASY LIVER AND ONIONS

866 calories of Beef liver, (16 oz)

175 calories of Campbells French Onion Soup, condensed, (10.50 oz)

114 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.25 cup)

42 calories of Onions, raw, (1 medium (2-1/2" dia))


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