EASY LIVER AND ONIONS
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,196.4
- Total Fat: 25.8 g
- Cholesterol: 1,800.2 mg
- Sodium: 1,012.1 mg
- Total Carbs: 68.6 g
- Dietary Fiber: 3.8 g
- Protein: 138.3 g
View full nutritional breakdown of EASY LIVER AND ONIONS calories by ingredient
Introduction
Convert the liver hater in your family with this easy, flavorful recipe. Convert the liver hater in your family with this easy, flavorful recipe.Number of Servings: 1
Ingredients
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Beef liver, 16 oz, rinsed & patted dry
Wheat flour, white, all-purpose, enriched, calcium-fortified, .25 cup
Onions, raw, 1 medium, sliced
Campbells French Onion Soup, condensed, 10.5 oz, one can, undiluted.
Directions
Prepare non-stick pan with a little cooking spray and turn to medium heat.
Dredge liver in flour and shake off excess, brown on both sides in pan. When browned, add onion slices and can of onion soup, and finish cooking, about 15 minutes or until done just slightly pink in middle (do not over-cook!).
The soup makes a nice gravy, thin with a little water if desired. Serve with red potatoes and peas.
Serving Size: Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user PRETZELOGIC.
Dredge liver in flour and shake off excess, brown on both sides in pan. When browned, add onion slices and can of onion soup, and finish cooking, about 15 minutes or until done just slightly pink in middle (do not over-cook!).
The soup makes a nice gravy, thin with a little water if desired. Serve with red potatoes and peas.
Serving Size: Serves 4
Number of Servings: 1
Recipe submitted by SparkPeople user PRETZELOGIC.