Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 228.5
Total Fat 6.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.4 g
Cholesterol 1.0 mg
Sodium 227.1 mg
Potassium 523.8 mg
Total Carbohydrate 39.3 g
Dietary Fiber 9.0 g
Sugars 1.3 g
Protein 6.0 g
Vitamin A 35.0 %
Vitamin B-12 1.7 %
Vitamin B-6 15.4 %
Vitamin C 49.2 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 5.2 %
Copper 16.4 %
Folate 11.2 %
Iron 13.1 %
Magnesium 14.9 %
Manganese 45.0 %
Niacin 18.7 %
Pantothenic Acid 4.0 %
Phosphorus 17.3 %
Riboflavin 9.0 %
Selenium 25.0 %
Thiamin 10.3 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Barley Soup

View the full Veggie Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Barley Soup

141 calories of Barley, pearled, raw, (0.20 cup)

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

8 calories of Tomatoes, red, ripe, raw, year round average, (0.20 cup, chopped or sliced)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Zucchini, (0.20 cup, sliced)

5 calories of Broccoli, fresh, (0.20 cup, chopped)

5 calories of Chili powder, (0.60 tsp)

3 calories of Green Beans (snap), (2 beans (4" long))

3 calories of Garlic, (0.60 cloves)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))

2 calories of Cumin seed, (0.20 tsp)

1 calories of Baby Carrots, raw, (0.20 medium)

0 calories of Pepper, black, (0.60 dash)

0 calories of Water, tap, (0.60 cup (8 fl oz))


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