Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 191.2
Total Fat 5.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 28.2 mg
Sodium 153.3 mg
Potassium 153.3 mg
Total Carbohydrate 33.0 g
Dietary Fiber 1.9 g
Sugars 8.3 g
Protein 3.2 g
Vitamin A 4.0 %
Vitamin B-12 0.9 %
Vitamin B-6 9.3 %
Vitamin C 4.6 %
Vitamin D 1.0 %
Vitamin E 3.2 %
Calcium 3.4 %
Copper 3.5 %
Folate 7.5 %
Iron 5.0 %
Magnesium 4.1 %
Manganese 8.7 %
Niacin 4.6 %
Pantothenic Acid 1.4 %
Phosphorus 4.6 %
Riboflavin 7.2 %
Selenium 6.4 %
Thiamin 7.3 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Fat Banana Nut Muffins

View the full Reduced Fat Banana Nut Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Fat Banana Nut Muffins

36 calories of Flour, white, (0.08 cup)

34 calories of Sucanat, (0.06 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

16 calories of Whole Wheat Flour, (0.04 cup)

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Almonds, (0.02 cup, slivered)

7 calories of Egg, fresh, whole, raw, (0.08 extra large)

5 calories of Flour, white, (0.01 cup)

2 calories of Applesauce, unsweetened, (3.75 grams)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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