Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 711.9
Total Fat 24.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 4.7 g
Cholesterol 168.9 mg
Sodium 801.0 mg
Potassium 1,685.0 mg
Total Carbohydrate 48.7 g
Dietary Fiber 4.9 g
Sugars 1.8 g
Protein 72.5 g
Vitamin A 213.7 %
Vitamin B-12 147.7 %
Vitamin B-6 43.6 %
Vitamin C 67.2 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 15.6 %
Copper 30.5 %
Folate 15.9 %
Iron 29.0 %
Magnesium 31.2 %
Manganese 45.4 %
Niacin 132.2 %
Pantothenic Acid 29.4 %
Phosphorus 89.9 %
Riboflavin 21.2 %
Selenium 273.4 %
Thiamin 44.6 %
Zinc 18.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Fillets with Dill Couscous & Spicy Kale


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Fillets with Dill Couscous & Spicy Kale

370 calories of Pink Salmon (fish), (1 fillet)

183 calories of Couscous, (0.31 cup, dry, yields)

90 calories of Bertolli EVOO (1 tbsp), (0.75 serving)

21 calories of Kale, (75 grams)

18 calories of Becel, (0.50 tsp)

14 calories of Onions, raw, (0.25 large)

6 calories of Chicken Broth, (0.56 cup (8 fl oz))

4 calories of Dill weed, dried, (0.50 tbsp)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Cucumber (with peel), (0.06 cucumber (8-1/4"))


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