Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 267.5
Total Fat 16.1 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.5 g
Cholesterol 77.7 mg
Sodium 203.8 mg
Potassium 402.9 mg
Total Carbohydrate 6.6 g
Dietary Fiber 1.0 g
Sugars 0.2 g
Protein 23.4 g
Vitamin A 26.8 %
Vitamin B-12 47.1 %
Vitamin B-6 13.7 %
Vitamin C 68.5 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 15.9 %
Copper 8.4 %
Folate 6.4 %
Iron 7.1 %
Magnesium 9.0 %
Manganese 6.2 %
Niacin 13.8 %
Pantothenic Acid 7.1 %
Phosphorus 33.6 %
Riboflavin 10.1 %
Selenium 26.0 %
Thiamin 30.6 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Tacos

View the full Fish Tacos Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Tacos

146 calories of Channel Catfish, (0.67 fillet)

72 calories of Monterey Cheese, (0.17 cup, shredded)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Flour Tortillas, (0.17 tortilla, medium (approx 6" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

1 calories of Jalapeno Peppers, (0.17 pepper)


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