Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 340.3
Total Fat 5.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.9 g
Cholesterol 194.7 mg
Sodium 1,957.4 mg
Potassium 246.5 mg
Total Carbohydrate 56.8 g
Dietary Fiber 1.4 g
Sugars 7.4 g
Protein 14.9 g
Vitamin A 9.0 %
Vitamin B-12 8.2 %
Vitamin B-6 17.7 %
Vitamin C 3.2 %
Vitamin D 5.7 %
Vitamin E 3.0 %
Calcium 5.0 %
Copper 8.3 %
Folate 30.5 %
Iron 18.6 %
Magnesium 10.5 %
Manganese 45.8 %
Niacin 22.6 %
Pantothenic Acid 13.9 %
Phosphorus 21.6 %
Riboflavin 18.2 %
Selenium 40.2 %
Thiamin 21.0 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oyako bowl

View the full Oyako bowl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oyako bowl

205 calories of White Rice, long grain, cooked, (1 cup)

63 calories of Egg, fresh, whole, raw, (1 medium)

24 calories of Granulated Sugar, (1.50 tsp)

16 calories of Chicken Breast (cooked), no skin, roasted, (0.19 unit (yield from 1 lb ready-to-cook chicken))

15 calories of Soy Sauce, (1.75 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Vegetable Broth, (0.33 cup)


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