Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 122.8
Total Fat 7.5 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 19.1 mg
Sodium 1,415.9 mg
Potassium 445.9 mg
Total Carbohydrate 13.3 g
Dietary Fiber 3.3 g
Sugars 2.1 g
Protein 2.3 g
Vitamin A 44.1 %
Vitamin B-12 0.3 %
Vitamin B-6 10.7 %
Vitamin C 54.3 %
Vitamin D 1.2 %
Vitamin E 1.6 %
Calcium 7.6 %
Copper 6.2 %
Folate 10.8 %
Iron 6.2 %
Magnesium 7.0 %
Manganese 12.3 %
Niacin 4.1 %
Pantothenic Acid 2.9 %
Phosphorus 5.5 %
Riboflavin 3.8 %
Selenium 2.0 %
Thiamin 5.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Saint Nicholas Soup

View the full Saint Nicholas Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Saint Nicholas Soup

64 calories of Butter, salted, (0.63 tbsp)

19 calories of Potato, raw, (0.13 medium (2-1/4" to 3-1/4" dia.))

14 calories of Cabbage, fresh, (0.06 head, medium (about 5-3/4" dia))

9 calories of Turnips, (0.25 medium)

7 calories of Onions, raw, (0.25 small)

6 calories of Carrots, raw, (0.25 medium)

3 calories of Chervil, dried, (0.63 tbsp)

0 calories of Salt, (0.19 tbsp)

0 calories of Water, tap, (2 cup (8 fl oz))


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