Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 373.8
Total Fat 22.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 18.3 mg
Potassium 320.8 mg
Total Carbohydrate 77.4 g
Dietary Fiber 6.3 g
Sugars 2.9 g
Protein 5.3 g
Vitamin A 9.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 90.4 %
Vitamin D 0.0 %
Vitamin E 12.9 %
Calcium 3.5 %
Copper 4.2 %
Folate 11.7 %
Iron 3.5 %
Magnesium 6.7 %
Manganese 11.3 %
Niacin 3.0 %
Pantothenic Acid 4.5 %
Phosphorus 5.6 %
Riboflavin 5.6 %
Selenium 1.8 %
Thiamin 5.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Flank Steak & Rice-Cranberry Pilaf

View the full Beef Flank Steak & Rice-Cranberry Pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Flank Steak & Rice-Cranberry Pilaf

186 calories of Sunsweet, Dried Cranberries, 1.5 oz, (1.33 serving)

114 calories of texmati brown rice 1/4c per serving uncooked, (0.67 serving)

22 calories of Almonds, (0.04 cup, sliced)

20 calories of enova oil 1 tbsp, (0.17 serving)

14 calories of Orange Juice, (0.13 cup)

8 calories of Cauliflower, raw, (0.33 cup)

8 calories of Broccoli, fresh, (0.33 cup, chopped)

1 calories of Lemon Juice, (0.08 fl oz)


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