Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 360.8
Total Fat 20.1 g
Saturated Fat 4.3 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 10.8 g
Cholesterol 10.0 mg
Sodium 192.0 mg
Potassium 57.2 mg
Total Carbohydrate 34.2 g
Dietary Fiber 7.2 g
Sugars 2.2 g
Protein 10.9 g
Vitamin A 20.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 74.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 18.0 %
Copper 10.5 %
Folate 1.2 %
Iron 14.1 %
Magnesium 4.5 %
Manganese 13.1 %
Niacin 1.3 %
Pantothenic Acid 0.6 %
Phosphorus 4.2 %
Riboflavin 1.2 %
Selenium 2.2 %
Thiamin 3.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Farfalle ala Nona

View the full Farfalle ala Nona Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Farfalle ala Nona

120 calories of Extra Virgin Olive Oil, (1 tbsp)

118 calories of Organic Whole Wheat Pasta, (56 grams)

40 calories of Romano Cheese, Imported, (2 tbsp)

30 calories of Whole Foods 365 Organic Broccoli Florets, (1 cup)

26 calories of Sesame Seeds, (0.50 tbsp)

14 calories of Cherry Tomatoes Organic, (1 serving)

13 calories of Garlic, (3 cloves)

0 calories of Ground Black Pepper, (1 tsp)


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