Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 274.1
Total Fat 18.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 26.1 g
Monounsaturated Fat 10.2 g
Cholesterol 33.5 mg
Sodium 330.8 mg
Potassium 181.6 mg
Total Carbohydrate 14.4 g
Dietary Fiber 2.3 g
Sugars 9.0 g
Protein 11.9 g
Vitamin A 0.6 %
Vitamin B-12 3.1 %
Vitamin B-6 12.3 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 1.7 %
Copper 10.7 %
Folate 1.7 %
Iron 4.8 %
Magnesium 7.7 %
Manganese 35.3 %
Niacin 21.2 %
Pantothenic Acid 6.8 %
Phosphorus 12.9 %
Riboflavin 5.6 %
Selenium 11.6 %
Thiamin 9.1 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Chicken Salad

View the full Leftover Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Chicken Salad

107 calories of Pecans, (0.13 cup, chopped)

68 calories of Hellmann's Canola, (1.50 tbsp)

33 calories of Chicken Drumstick, (27.50 grams)

33 calories of Cranberries, dried, sweetened (craisins), (10.63 grams)

26 calories of Chicken Breast (cooked), no skin, roasted, (21.25 grams)

15 calories of Kroger Fat Free Creamy Ranch, (1 tbsp)


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