Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 60.9
Total Fat 2.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 2.5 mg
Sodium 196.0 mg
Potassium 33.0 mg
Total Carbohydrate 3.2 g
Dietary Fiber 0.2 g
Sugars 0.3 g
Protein 6.6 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.4 %
Copper 0.4 %
Folate 0.0 %
Iron 0.8 %
Magnesium 0.4 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 0.0 %
Phosphorus 0.4 %
Riboflavin 0.2 %
Selenium 0.0 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Egg Salad with yogurt

View the full Low Fat Egg Salad with yogurt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Egg Salad with yogurt

24 calories of Egg white, fresh, (1.40 large)

20 calories of western family mayonaise, (0.20 tbsp)

8 calories of Pickle relish, hot dog, (0.60 tbsp)

6 calories of Kroger plain greek yogurt, (0.05 serving)

3 calories of sweet raw onion, (0.05 cup)


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