Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 157.8 | Total Fat | 8.1 g |
|---|---|
| Saturated Fat | 4.9 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 31.7 mg |
| Sodium | 123.3 mg |
| Potassium | 50.7 mg |
| Total Carbohydrate | 23.0 g |
| Dietary Fiber | 0.7 g |
| Sugars | 13.8 g |
| Protein | 2.1 g |
| Vitamin A | 5.1 % | Vitamin B-12 | 0.8 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.9 % |
| Vitamin E | 0.8 % |
| Calcium | 4.8 % |
| Copper | 2.1 % |
| Folate | 5.8 % |
| Iron | 4.5 % |
| Magnesium | 1.3 % |
| Manganese | 5.5 % |
| Niacin | 3.5 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 3.7 % |
| Riboflavin | 4.2 % |
| Selenium | 6.1 % |
| Thiamin | 6.2 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beetroot Cake
View the full Beetroot Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beetroot Cake
67 calories of Butter, salted, (9.38 grams)
41 calories of Flour, white, (0.09 cup)
33 calories of Brown Sugar, (0.06 cup, unpacked)
9 calories of Beetroot, (18.75 gram(s))
4 calories of Egg, fresh, whole, raw, (0.06 large)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Ginger Powder, (0.06 tsp)
Calories per serving of Beetroot Cake
67 calories of Butter, salted, (9.38 grams)
41 calories of Flour, white, (0.09 cup)
33 calories of Brown Sugar, (0.06 cup, unpacked)
9 calories of Beetroot, (18.75 gram(s))
4 calories of Egg, fresh, whole, raw, (0.06 large)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Ginger Powder, (0.06 tsp)
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