Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 75.7
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 174.6 mg
Potassium 152.5 mg
Total Carbohydrate 15.9 g
Dietary Fiber 3.5 g
Sugars 1.6 g
Protein 3.5 g
Vitamin A 4.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 9.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 3.4 %
Copper 3.1 %
Folate 10.6 %
Iron 4.7 %
Magnesium 5.6 %
Manganese 6.7 %
Niacin 2.4 %
Pantothenic Acid 1.3 %
Phosphorus 4.9 %
Riboflavin 2.0 %
Selenium 0.6 %
Thiamin 5.2 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Salad

View the full Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Salad

30 calories of Beans, black, (0.13 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

20 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, (0.13 cup)

5 calories of Green Beans French style canned, (0.13 cup)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Onions, raw, (0.25 tbsp chopped)

0 calories of Salt, (0.25 dash)

0 calories of Cilantro, raw, (0.50 tbsp)


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