Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 215.4
Total Fat 7.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.0 g
Cholesterol 2.5 mg
Sodium 1,954.1 mg
Potassium 715.7 mg
Total Carbohydrate 23.4 g
Dietary Fiber 4.7 g
Sugars 1.8 g
Protein 14.1 g
Vitamin A 77.4 %
Vitamin B-12 8.4 %
Vitamin B-6 10.0 %
Vitamin C 19.6 %
Vitamin D 1.7 %
Vitamin E 1.2 %
Calcium 4.8 %
Copper 20.9 %
Folate 9.8 %
Iron 11.4 %
Magnesium 7.9 %
Manganese 43.9 %
Niacin 36.2 %
Pantothenic Acid 4.6 %
Phosphorus 22.8 %
Riboflavin 12.2 %
Selenium 20.5 %
Thiamin 6.4 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley Soup

View the full Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley Soup

63 calories of Barley, pearled, raw, (0.09 cup)

40 calories of Smart Balance Buttery Spread, (0.50 tbsp)

10 calories of Chicken Broth, (1 cup (8 fl oz))

8 calories of Baby Carrots, raw, (2.50 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Turnips, (0.13 cup, cubes)

5 calories of Turnips, (0.13 cup, cubes)

3 calories of Leeks, (0.06 cup)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.