Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 174.2
Total Fat 10.1 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 10.0 mg
Sodium 464.6 mg
Potassium 771.0 mg
Total Carbohydrate 16.2 g
Dietary Fiber 3.9 g
Sugars 1.0 g
Protein 4.6 g
Vitamin A 8.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 62.8 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 6.5 %
Copper 5.2 %
Folate 7.1 %
Iron 8.1 %
Magnesium 4.8 %
Manganese 11.2 %
Niacin 3.7 %
Pantothenic Acid 3.2 %
Phosphorus 3.1 %
Riboflavin 2.8 %
Selenium 0.6 %
Thiamin 4.1 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Radicchio / Roasted Bell Peppers / Eggplant

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Radicchio / Roasted Bell Peppers / Eggplant

60 calories of Olive Oil, (0.50 tbsp)

42 calories of Aldi Feta Cheese Crumbled, (0.13 cup)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

28 calories of Basalmic Vinegar, (2 tbsp)

8 calories of Bell Pepper - Red - 1 large (164 gram), (41 gram(s))

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

2 calories of Radicchio, (0.25 cup, shredded)

1 calories of Red Chili Pepper Flakes, (0.25 tsp)

1 calories of Thyme, fresh, (1.50 tsp)

0 calories of Black Pepper, (0.25 tsp)

0 calories of salt, Morton Lite Salt Mixture (1/2 the sodium of table salt), (0.25 tsp)


No nutrition or calorie comments found.