Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 337.6
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 10.3 mg
Sodium 416.2 mg
Potassium 1,515.5 mg
Total Carbohydrate 60.9 g
Dietary Fiber 16.6 g
Sugars 7.0 g
Protein 23.7 g
Vitamin A 17.3 %
Vitamin B-12 1.1 %
Vitamin B-6 23.3 %
Vitamin C 60.0 %
Vitamin D 0.0 %
Vitamin E 11.7 %
Calcium 15.4 %
Copper 34.6 %
Folate 56.9 %
Iron 42.8 %
Magnesium 39.5 %
Manganese 63.1 %
Niacin 22.2 %
Pantothenic Acid 8.5 %
Phosphorus 32.9 %
Riboflavin 13.2 %
Selenium 12.5 %
Thiamin 27.4 %
Zinc 19.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Crock Pot chili

View the full Chicken Crock Pot chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Crock Pot chili

153 calories of Beans, white, (0.50 cup)

114 calories of Beans, black, (0.50 cup)

35 calories of Tomato Paste, (0.25 can (6 oz))

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

8 calories of Canned Tomatoes, (0.25 can)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Garlic, (0.13 cloves)


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