Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 71.2
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 29.3 mg
Potassium 434.2 mg
Total Carbohydrate 14.7 g
Dietary Fiber 4.4 g
Sugars 0.9 g
Protein 2.6 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 86.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 7.8 %
Copper 5.1 %
Folate 15.0 %
Iron 6.7 %
Magnesium 7.6 %
Manganese 14.0 %
Niacin 3.0 %
Pantothenic Acid 2.9 %
Phosphorus 4.8 %
Riboflavin 4.1 %
Selenium 2.2 %
Thiamin 5.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot Slaw

View the full Hot Slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot Slaw

30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Limes, (0.50 fruit (2" dia))

10 calories of Ginger Root, (0.13 cup slices (1" dia))

10 calories of Sesame Oil, (0.25 1tsp)

1 calories of Coriander leaf, dried, (0.25 tbsp)

1 calories of Green Chilli Pepper Fresh, (1.25 gram(s))

0 calories of Radishes, (1.25 small)

0 calories of fresh red chilli, (0.25 serving)


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