Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 160.0
Total Fat 8.7 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.6 g
Cholesterol 156.7 mg
Sodium 433.2 mg
Potassium 340.4 mg
Total Carbohydrate 8.7 g
Dietary Fiber 1.6 g
Sugars 2.3 g
Protein 12.6 g
Vitamin A 98.3 %
Vitamin B-12 9.5 %
Vitamin B-6 15.9 %
Vitamin C 70.1 %
Vitamin D 10.0 %
Vitamin E 3.3 %
Calcium 8.1 %
Copper 6.2 %
Folate 8.5 %
Iron 7.5 %
Magnesium 4.6 %
Manganese 12.8 %
Niacin 8.0 %
Pantothenic Acid 2.4 %
Phosphorus 18.0 %
Riboflavin 14.2 %
Selenium 6.5 %
Thiamin 16.4 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Frittata

View the full Vegetable Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Frittata

54 calories of Egg, fresh, whole, raw, (0.75 large)

39 calories of Ham, regular (11% fat), (0.75 slice (6-1/4" x 4" x 1/16"))

28 calories of Asiago Cheese, (0.25 oz)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Kale, (0.25 cup, chopped)

6 calories of Horizon Organic 1% Milk, (0.06 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

3 calories of Garlic, (0.75 cloves)

3 calories of Yogurt (plain, homemade), (0.05 serving)


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