Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 225.3 | Total Fat | 14.2 g |
|---|---|
| Saturated Fat | 5.6 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 5.7 g |
| Cholesterol | 135.7 mg |
| Sodium | 261.1 mg |
| Potassium | 264.1 mg |
| Total Carbohydrate | 15.8 g |
| Dietary Fiber | 1.1 g |
| Sugars | 3.5 g |
| Protein | 9.1 g |
| Vitamin A | 18.1 % | Vitamin B-12 | 6.7 % |
|---|---|
| Vitamin B-6 | 7.1 % |
| Vitamin C | 14.0 % |
| Vitamin D | 10.1 % |
| Vitamin E | 7.1 % |
| Calcium | 12.7 % |
| Copper | 4.1 % |
| Folate | 10.5 % |
| Iron | 7.9 % |
| Magnesium | 4.0 % |
| Manganese | 11.3 % |
| Niacin | 5.2 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 14.8 % |
| Riboflavin | 15.8 % |
| Selenium | 3.2 % |
| Thiamin | 7.3 % |
| Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Tomato Quiche
View the full Fresh Tomato Quiche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Tomato Quiche
110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")
48 calories of Egg, fresh, whole, raw, (0.67 large)
38 calories of Cheddar Cheese, (0.33 oz)
18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)
17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))
0 calories of Basil, (1.33 leaves)
Calories per serving of Fresh Tomato Quiche
110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")
48 calories of Egg, fresh, whole, raw, (0.67 large)
38 calories of Cheddar Cheese, (0.33 oz)
18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)
17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))
0 calories of Basil, (1.33 leaves)
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