Nutrition Facts
Servings Per Recipe: 26
Serving Size: 1 serving
Amount Per Serving
Calories 95.1
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 90.2 mg
Potassium 21.4 mg
Total Carbohydrate 18.1 g
Dietary Fiber 1.1 g
Sugars 0.1 g
Protein 2.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 0.3 %
Copper 1.4 %
Folate 8.8 %
Iron 5.0 %
Magnesium 1.1 %
Manganese 6.6 %
Niacin 5.7 %
Pantothenic Acid 0.8 %
Phosphorus 2.1 %
Riboflavin 5.6 %
Selenium 9.3 %
Thiamin 10.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sprouted wheat bread

View the full sprouted wheat bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sprouted wheat bread

68 calories of Flour, white, (0.15 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

10 calories of Olive Oil, (0.08 tbsp)

0 calories of Yeast, bakers, (0 ounce)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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