Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 126.2
Total Fat 3.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 5.4 mg
Sodium 940.6 mg
Potassium 627.1 mg
Total Carbohydrate 16.1 g
Dietary Fiber 3.7 g
Sugars 8.9 g
Protein 5.5 g
Vitamin A 25.8 %
Vitamin B-12 1.8 %
Vitamin B-6 4.1 %
Vitamin C 55.2 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 8.5 %
Copper 12.1 %
Folate 13.0 %
Iron 2.2 %
Magnesium 5.2 %
Manganese 19.5 %
Niacin 3.8 %
Pantothenic Acid 1.8 %
Phosphorus 4.7 %
Riboflavin 3.8 %
Selenium 3.1 %
Thiamin 6.0 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paula Dean Tomatoes and Okra

View the full Paula Dean Tomatoes and Okra Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paula Dean Tomatoes and Okra

57 calories of 365 Organic Diced Tomatoes, (1.13 cup)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Okra, frozen, cooked, (0.13 package (10 oz) yields)

8 calories of Granulated Sugar, (0.50 tsp)

4 calories of Better Than Bouillon Chicken Base, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

0 calories of Tony Chachere's Cajun Seasoning, (0.13 tsp)


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