Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 291.3
Total Fat 5.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.6 g
Cholesterol 14.9 mg
Sodium 686.4 mg
Potassium 523.5 mg
Total Carbohydrate 51.7 g
Dietary Fiber 6.2 g
Sugars 0.3 g
Protein 11.0 g
Vitamin A 45.4 %
Vitamin B-12 1.3 %
Vitamin B-6 17.8 %
Vitamin C 32.3 %
Vitamin D 0.3 %
Vitamin E 3.8 %
Calcium 14.6 %
Copper 20.4 %
Folate 31.5 %
Iron 24.7 %
Magnesium 16.9 %
Manganese 45.4 %
Niacin 14.4 %
Pantothenic Acid 8.3 %
Phosphorus 20.1 %
Riboflavin 8.6 %
Selenium 15.4 %
Thiamin 16.5 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican-Style Rice Casserole

View the full Mexican-Style Rice Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican-Style Rice Casserole

137 calories of White Rice, long grain, cooked, (0.67 cup)

59 calories of Refried Beans, (0.25 cup)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

15 calories of Salsa, (0.21 cup)

4 calories of Chili powder, (0.17 tbsp)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Green Chiles (Whole), (0.67 oz)

0 calories of olive oil (great value) 100% extra virgin olive oil cooking spray, (0.17 serving)


Nutrition & Calorie Comments  

White Rice turns into sugar, I would substitute brown rice and leave off the cheese. (gluten free, sugar free and lactose free)