Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 376.8
Total Fat 7.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.4 g
Cholesterol 98.7 mg
Sodium 221.1 mg
Potassium 1,185.7 mg
Total Carbohydrate 33.2 g
Dietary Fiber 4.1 g
Sugars 10.2 g
Protein 42.6 g
Vitamin A 137.8 %
Vitamin B-12 10.8 %
Vitamin B-6 64.0 %
Vitamin C 50.3 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 6.5 %
Copper 14.0 %
Folate 10.6 %
Iron 13.8 %
Magnesium 21.1 %
Manganese 19.2 %
Niacin 104.9 %
Pantothenic Acid 19.3 %
Phosphorus 43.9 %
Riboflavin 13.9 %
Selenium 48.0 %
Thiamin 17.7 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Honey Mustard Roasted Chicken & Vegetables

View the full Honey Mustard Roasted Chicken & Vegetables Recipe & Instructions
Submitted by: DIROB57

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Honey Mustard Roasted Chicken & Vegetables

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

79 calories of Red Potato, (112.50 grams)

45 calories of Olive Oil, (0.38 tbsp)

24 calories of Honey, (0.38 tbsp)

23 calories of Carrots, raw, (56.75 grams)

7 calories of Onions, raw, (0.13 large)

6 calories of Garlic, (1.25 cloves)

4 calories of Yellow Mustard, (1.13 tsp or 1 packet)

0 calories of Rosemary, (0.19 tsp)


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