Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 328.8
Total Fat 7.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 12.0 mg
Sodium 1,285.1 mg
Potassium 33.3 mg
Total Carbohydrate 59.1 g
Dietary Fiber 11.8 g
Sugars 6.6 g
Protein 14.7 g
Vitamin A 4.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 1.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 14.0 %
Copper 0.0 %
Folate 0.0 %
Iron 23.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked bean and Corn Chimichangas

View the full Baked bean and Corn Chimichangas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked bean and Corn Chimichangas

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

105 calories of Bush's, Black Beans, (0.50 cup)

40 calories of Kroger Colby and Monterey Jack Cheese shredded, (0.10 cup)

34 calories of Golden Sweet Cream Style Corn, Kroger brand, (0.17 cup)

10 calories of Vidalia onion, raw 1 medium onion, (0.17 serving)

8 calories of Pace Chunky Salsa - Mild, (1.67 tbsp)

2 calories of Plum Tomato, Fresh, Raw, Large (5oz), (0.08 serving)


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