Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 175.5
Total Fat 3.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 52.5 mg
Sodium 1,234.2 mg
Potassium 895.0 mg
Total Carbohydrate 10.5 g
Dietary Fiber 3.6 g
Sugars 2.6 g
Protein 24.5 g
Vitamin A 133.1 %
Vitamin B-12 3.9 %
Vitamin B-6 24.6 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 12.7 %
Copper 3.6 %
Folate 3.8 %
Iron 11.2 %
Magnesium 7.3 %
Manganese 6.3 %
Niacin 40.0 %
Pantothenic Acid 8.0 %
Phosphorus 17.6 %
Riboflavin 6.3 %
Selenium 26.6 %
Thiamin 5.7 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken noodle soup (asian influence)

View the full Chicken noodle soup (asian influence) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken noodle soup (asian influence)

107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)

23 calories of Carrots, raw, (0.50 cup, grated)

20 calories of Home Foods Tofu Shirataki Noodles, (113 gram(s))

20 calories of Campbell's low sodium chicken broth, (1.50 cup)

2 calories of Garlic, (0.50 clove)

2 calories of Ginger Root, (1 tsp)

1 calories of Fish Sauce, (0.17 tbsp)

1 calories of Cilantro, dried, (0.17 tbsp)

1 calories of Lime Juice, (0.50 wedge yields)


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