Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 359.6
Total Fat 13.8 g
Saturated Fat 7.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.4 g
Cholesterol 203.7 mg
Sodium 354.1 mg
Potassium 434.7 mg
Total Carbohydrate 24.4 g
Dietary Fiber 1.8 g
Sugars 1.4 g
Protein 30.9 g
Vitamin A 41.3 %
Vitamin B-12 25.2 %
Vitamin B-6 9.6 %
Vitamin C 26.4 %
Vitamin D 44.1 %
Vitamin E 7.2 %
Calcium 19.9 %
Copper 19.3 %
Folate 18.6 %
Iron 24.1 %
Magnesium 18.1 %
Manganese 21.2 %
Niacin 20.1 %
Pantothenic Acid 5.3 %
Phosphorus 35.4 %
Riboflavin 11.5 %
Selenium 82.2 %
Thiamin 11.7 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta With Sprimp and Vegetables

View the full Pasta With Sprimp and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta With Sprimp and Vegetables

120 calories of Shrimp, raw, (4 oz)

89 calories of Spaghetti, cooked without added salt (pasta), (56.50 grams)

51 calories of Butter, salted, (0.50 tbsp)

41 calories of Half and Half Cream, (0.13 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

10 calories of White Wine, (0.50 fl oz)

8 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.75 oz)

4 calories of sliced mushroom, (1 serving)

4 calories of Garlic - minced, (0.75 tsp)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of green onion (spring onion), (0.06 cup)

2 calories of Lemon juice, (0.50 tbsp)


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