Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 488.2
Total Fat 41.0 g
Saturated Fat 13.7 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 17.7 g
Cholesterol 470.0 mg
Sodium 546.2 mg
Potassium 352.5 mg
Total Carbohydrate 6.5 g
Dietary Fiber 1.0 g
Sugars 2.3 g
Protein 26.0 g
Vitamin A 17.9 %
Vitamin B-12 22.3 %
Vitamin B-6 19.5 %
Vitamin C 85.4 %
Vitamin D 23.2 %
Vitamin E 2.7 %
Calcium 5.6 %
Copper 3.6 %
Folate 17.3 %
Iron 12.3 %
Magnesium 2.7 %
Manganese 4.9 %
Niacin 6.3 %
Pantothenic Acid 2.0 %
Phosphorus 29.0 %
Riboflavin 26.6 %
Selenium 4.8 %
Thiamin 8.8 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon Omelet

View the full Bacon Omelet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon Omelet

167 calories of Egg, fresh, whole, raw, (2 extra large)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

110 calories of Colby and Monterey Jack Cheese shredded, (0.33 cup)

87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb))

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

4 calories of Onions, raw, (1 tbsp chopped)


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