Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 327.3
Total Fat 14.1 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.1 g
Cholesterol 42.3 mg
Sodium 444.3 mg
Potassium 441.5 mg
Total Carbohydrate 31.7 g
Dietary Fiber 1.3 g
Sugars 0.5 g
Protein 17.3 g
Vitamin A 21.0 %
Vitamin B-12 2.0 %
Vitamin B-6 4.5 %
Vitamin C 4.5 %
Vitamin D 0.4 %
Vitamin E 3.9 %
Calcium 11.9 %
Copper 7.7 %
Folate 22.0 %
Iron 11.8 %
Magnesium 7.2 %
Manganese 21.4 %
Niacin 8.5 %
Pantothenic Acid 4.4 %
Phosphorus 12.4 %
Riboflavin 5.0 %
Selenium 10.5 %
Thiamin 15.1 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Beans and Rice

View the full Black Beans and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Beans and Rice

128 calories of Rice, white, long-grain, regular, raw, enriched, (0.19 cup)

81 calories of Hormel Always Tender Boneless Pork Loin, Fresh Pork, (2 oz)

57 calories of Cheddar Cheese, (0.50 oz)

45 calories of Olive Oil, (0.38 tbsp)

11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))

2 calories of Onion (Yellow), 1 med, raw, (0.06 serving)

2 calories of Tomato (fesh medium), (0.06 serving)

1 calories of Balsamic Vinegar, (0.13 tbsp)

1 calories of Garlic, (0.13 clove)

0 calories of Salt - Morton Lite Salt Mixture - 1/4 Teaspoon (1.4g), (0.13 tsp)


No nutrition or calorie comments found.