Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 287.0
Total Fat 8.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.6 g
Cholesterol 48.5 mg
Sodium 2,462.4 mg
Potassium 740.3 mg
Total Carbohydrate 29.6 g
Dietary Fiber 4.0 g
Sugars 0.0 g
Protein 25.3 g
Vitamin A 27.1 %
Vitamin B-12 40.3 %
Vitamin B-6 35.7 %
Vitamin C 136.7 %
Vitamin D 0.0 %
Vitamin E 12.0 %
Calcium 10.6 %
Copper 11.4 %
Folate 21.5 %
Iron 23.1 %
Magnesium 26.4 %
Manganese 32.7 %
Niacin 28.3 %
Pantothenic Acid 10.5 %
Phosphorus 39.1 %
Riboflavin 19.0 %
Selenium 35.9 %
Thiamin 14.0 %
Zinc 21.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef with Broccoli over Brown Rice

View the full Beef with Broccoli over Brown Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef with Broccoli over Brown Rice

112 calories of Beef, round steak, (3 oz)

54 calories of Brown Rice, long grain, (0.25 cup)

31 calories of Canola Oil, (0.25 tbsp)

25 calories of Broccoli, fresh, (1 cup, chopped)

8 calories of Teriyaki Sauce (1 tbsp), (0.50 packet)


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