Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 294.1
Total Fat 10.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 7.4 g
Monounsaturated Fat 1.4 g
Cholesterol 0.1 mg
Sodium 177.3 mg
Potassium 492.7 mg
Total Carbohydrate 43.1 g
Dietary Fiber 4.6 g
Sugars 14.8 g
Protein 4.6 g
Vitamin A 141.4 %
Vitamin B-12 0.1 %
Vitamin B-6 16.7 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 6.5 %
Copper 23.8 %
Folate 8.5 %
Iron 9.3 %
Magnesium 10.5 %
Manganese 46.3 %
Niacin 10.2 %
Pantothenic Acid 10.6 %
Phosphorus 12.2 %
Riboflavin 8.8 %
Selenium 4.6 %
Thiamin 14.6 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Harvest Bake

View the full Harvest Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Harvest Bake

102 calories of Walnuts, (0.13 cup, chopped)

55 calories of Amaretto, 1 fl. oz., (0.50 serving)

41 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 large)

33 calories of Brown Sugar, (0.06 cup, unpacked)

28 calories of Bread crumbs, dry, grated, seasoned, (0.06 cup)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

14 calories of Apples, fresh with skin, (0.25 small (2-1/2" dia) (approx 4 per lb))

7 calories of Apple juice, unsweetened, (0.06 cup)


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