Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 288.0
Total Fat 15.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 8.4 g
Cholesterol 106.4 mg
Sodium 11,673.2 mg
Potassium 170.2 mg
Total Carbohydrate 23.6 g
Dietary Fiber 0.3 g
Sugars 20.8 g
Protein 14.5 g
Vitamin A 27.5 %
Vitamin B-12 13.5 %
Vitamin B-6 6.0 %
Vitamin C 4.5 %
Vitamin D 26.6 %
Vitamin E 17.5 %
Calcium 5.4 %
Copper 12.2 %
Folate 0.7 %
Iron 10.3 %
Magnesium 8.6 %
Manganese 5.7 %
Niacin 9.3 %
Pantothenic Acid 2.2 %
Phosphorus 15.1 %
Riboflavin 2.0 %
Selenium 38.9 %
Thiamin 1.8 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger-Caramel Shrimp

View the full Ginger-Caramel Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger-Caramel Shrimp

124 calories of Canola Oil, (1 tbsp)

74 calories of Shrimp, raw, (10 large)

61 calories of Granulated Sugar, (0.08 cup)

16 calories of Granulated Sugar, (1 tsp)

5 calories of Ginger Root, (0.06 cup slices (1" dia))

4 calories of Garlic, (1 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 dash)

0 calories of Water, tap, (16 fl oz)

0 calories of Kosher Salt, (6 tsp)

0 calories of Ground Cayanne Pepper, (1.25 tsp)


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