Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 143.6
Total Fat 4.9 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 32.2 mg
Sodium 785.0 mg
Potassium 604.9 mg
Total Carbohydrate 17.5 g
Dietary Fiber 3.6 g
Sugars 6.2 g
Protein 9.4 g
Vitamin A 16.8 %
Vitamin B-12 3.9 %
Vitamin B-6 9.1 %
Vitamin C 18.3 %
Vitamin D 1.1 %
Vitamin E 10.4 %
Calcium 19.1 %
Copper 10.1 %
Folate 5.6 %
Iron 11.3 %
Magnesium 8.5 %
Manganese 11.0 %
Niacin 8.7 %
Pantothenic Acid 3.8 %
Phosphorus 16.4 %
Riboflavin 10.3 %
Selenium 7.2 %
Thiamin 4.1 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Eggplant Parmesan

View the full Low Fat Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Eggplant Parmesan

32 calories of Mozzarella Cheese, part skim milk, (0.44 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

26 calories of Progresso Bread Crumbs - Italian Style, (0.06 cup)

24 calories of Tomato Paste, (0.17 can (6 oz))

17 calories of Tomato Sauce, (0.22 cup)

13 calories of Eggplant, fresh, (0.11 eggplant, peeled (yield from 1-1/4 lb))

8 calories of Egg, fresh, whole, raw, (0.11 large)

0 calories of Basil, (0.11 tbsp)

0 calories of Basil, (0.11 tbsp)

0 calories of Fresh Oregano, (0.11 tbsp)


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